im obsessed with the idea of offering fresh baked goods in the morning. 2 weeks ago while snowboarding in tahoe, i was re-introduced to fresh made belgian waffles. ohhh sweet goodness. the aroma of the batter cooking is simply irresistible! tonight i stumbled upon this reciepe for wild rice waffles. i haven't tried it yet, but it's on my radar!
[caption id="" align="aligncenter" width="425" caption="why have just belgian waffles when you can have wild rice waffles?!"][/caption]
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